Meza Malonga is a gastronomic restaurant located in Kyiovu, founded by the talented chef and entrepreneur Dieuveil Malonga, originally from Congo Brazzaville. He is also known for his participation in the cooking show Top Chef on M6. The restaurant specializes in "afro-fusion" gastronomic cuisine, which mixes African flavors with fresh local ingredients to create a variety of delicious dishes.

Meza Malonga team is passionate about the history of the people and lands behind each ingredient, and highlights the richness of African culinary culture. Thanks to the influences of the Maasai, Bantu, Zulu, and many others, Dieuveil Malonga's cuisine reveals the splendor, uniqueness, and complementarity of African nations.

With culture and travel at the heart of their inspiration, the gastronomic experiences organized by Meza Malonga are an invitation to a culinary journey without borders throughout Africa. The name "Meza" means "table" in Bantu, symbolizing an invitation to explore the culinary richness of Africa without limits.

In addition to the extraordinary dishes, the restaurant offers a welcoming and warm atmosphere for customers. Led by a passionate team, Meza Malonga is committed to providing an authentic culinary experience for customers. Overall, Meza Malonga is the ideal place to satisfy your taste buds while exploring the culinary richness of Africa.